<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="84711">新疆大盘鸡</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">整鸡</a></label></span><span class='right'>一只</span>
					</td><td>						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>一个</span>
					</td><td>						<span><label   class="fcbm inblok">红椒</a></label></span><span class='right'>一个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">色朝天椒</label></span><span class='right'>一把</span>
					</td><td>						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>一整块</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>4—5瓣</span>
					</td><td>						<span><label class="fcbm inblok">豆瓣酱</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">啤酒</label></span><span class='right'>适量</span>
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					<h2>新疆大盘鸡的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸡和土豆切块，青椒切好。</p>
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							<p><span class="fwb">2.</span> 油热后放土豆炸熟捞出。</p>
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							<p><span class="fwb">3.</span> 放入2-3勺糖。</p>
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							<p><span class="fwb">4.</span> 炒至糖变色发红。</p>
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							<p><span class="fwb">5.</span> 色红时(糖化开)。</p>
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							<p><span class="fwb">6.</span> 放入葱姜片煸炒出香味。</p>
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							<p><span class="fwb">7.</span> 放入鸡肉翻炒。</p>
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							<p><span class="fwb">8.</span> 放入大蒜瓣继续翻炒。</p>
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							<p><span class="fwb">9.</span> 鸡肉颜色变红后倒入少许酱油，再翻炒一会。这样做的目的一个是为了上色，做出来的鸡肉颜色比较好，另外糖和酱油可以先入点味儿，也去腥。</p>
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							<p><span class="fwb">10.</span> 注意，火不要太大，糖一化开马上就要放鸡肉，炒的时间也不要太久，均匀的上了色就ok，不然很容易糊的。</p>
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							<p><span class="fwb">11.</span> 加入其他材料。看我的先后顺序：啤酒1瓶(先加啤酒是害怕时间久了锅里的鸡肉糊了)，豆瓣酱半袋(按个人口味吧，口味重就多加，口味清就少点)，朝天椒，花椒粒，姜片，大料。然后开始炖。</p>
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							<p><span class="fwb">12.</span> 大概炖10分钟左右，汤稍微少一点。</p>
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							<p><span class="fwb">13.</span> 放入土豆，继续炖。</p>
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							<p><span class="fwb">14.</span> 再过5分钟左右，汤剩一半了吧。这时候尝一尝土豆，应该也软乎了，味道也该进去了，用筷子戳一下鸡肉，也差不多啦。不停的翻炒，炒到汤变稠了放入青椒，放点鸡精。</p>
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							<p><span class="fwb">15.</span> 再炒几下出锅。</p>
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					<h2>小贴士</h2>
					<p>1、大盘鸡要选用土鸡或是三黄鸡，没土鸡，用三黄鸡也挺好，其实很多店里就用肉鸡，做出来真滴差的远了！<br />2、土豆的量随自己喜好，辣椒的量也是。<br />3、炖鸡用啤酒可以使鸡肉更鲜美细嫩，啤酒易挥发一定要多加，听啤一听正好。<br />4、豆瓣酱本身有咸味，所以加盐一定要注意，不要放太多，适量就好。<br /> </p>
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